August 4, 2009
LONDON
JULY 30th
Ehem, High Breakfast is not a term describing the person enjoying the tiered feast of breakfast goodies (though they’d certainly be psyched) but rather a take on England’s tried and true tradition of High Tea adapted to breakfast. Devised by the manager of London’s Haymarket Hotel, High Breakfast (pictured below) is a three-tiered celebration of the first (and most important) meal of the day’s top offerings.
For the 'just a nibble' in us all
Don’t worry, I got involved eventually. The little parfaits with homemade granola were the ideal size – in that they left room for the follow-up croissant.
Check out the adorable vintage-style coffee cup. I ordered three over the course of the day.
