HONG KONG
September 9, 2009
Our first meal in Hong Kong was a creative one, indeed. Admittedly, I was a tad nervous about the Asian cuisine (actually, was sort of hopeful this trip would translate into some weight-loss). Alas, I was wrong on both counts. Our first restaurant, BO INNVOATION in central Hong Kong was delicious and quite inventive. Tucked quietly in a residential neighborhood, on the fourth floor of an unassuming building, the spot definitely felt like a hideaway. Albeit one that was just awarded two Michelin stars.
Our group at the Modern styled restaurant. Check out the funky discus chargers. The silver edges sticking out are for holding the chopsticks.
Here are some shots of the dishes featuring Bo Innovation’s signature MOLECULAR CANTONESE cuisine.
Tuna with Foie Gras Powder
Scallops with the best peas I've ever had (and I do NOT like peas)
