Beach, Caribbean, Hotel Reviews
Following a 3 year closure and 18-month renovation, the beloved Malliouhana on Anguilla is back, and now managed by the prestigious Auberge Hotels Group. Redressed and gussied up in turquoise, shimmering accents and bright yellow frills (the pool umbrellas are indeed,frilly) the mod redo has made the hotel every bit as alluring as the glorious white sand beach and crystalline water it overlooks.
A large nod must go to interior designer, Todd-Avery Lenahan of TAL Studio, for transforming a tired property into one that simply gleams. The mid-century, Palm Beach-esque furnishings lend a cheerful vibe to the entire resort, while maintaining a high quotient of glamour.
Lenahan drew his inspiration from the photography of Slim Aarons, a beloved shutterbug of the rich and celebrated, who often photographed his subjects either poolside or on vacation in some of the world’s most iconic spots. A wise source indeed, as Anguilla’s heyday was during the same years of Aaron’s work’s heyday, thus the design also conjures the island’s most glamourous time in history. And clearly, the look carries timeless appeal.
What struck me most was how the simple addition of paint, mind-you in attractively chosen color schemes with charming application techniques – note the stripes painted on the walls in the guest rooms, made a world of difference to the concrete (hurricane-proof) walls. Instantly the mood was lifted. Pair this with palm-frond embellished furnishings, and iconic fabric prints (such as the black and white striped pool cabanas) and the senses were pleasantly satiated into a Caribbean state of mind. Of course, it helps that the views are expansive and nothing but sea on the horizon, and that the complimentary poolside smoothies are fresh and refreshing.
The next best thing after the design, is the restaurant. Crisply nautical in design scheme (I’m a sucker for that), deliciously open-air (and with ceiling fans to ensure a breeze even on still nights) with cozy cushioned seating and panoramic views of the sea, what’s not to like? Even better; the food is delicious. Seriously, truly delicious. Unlike other Caribbean islands, Anguilla does enjoy a pretty phenomenal dinning scene, and so the Malliouhana simply had to perform here. And that they did. Likely, with the help of Auberge. By bringing in the talent from New York, who expertly created a menu that showcases the best of the Caribbean Sea’s offerings with a Mediterranean twist, I can honestly say, that each meal (and I had all three) was remarkably tasty. From the spiny lobster benedict in the morning (oh yes, I did) to the multi-course dinner, which included house-made garganelli pasta in squid ink and coconut oil plus poached grouper with jerk spiced spinach. I would go back just as much for the food as the scenery. And in the Caribbean, that’s no small feat. Kudos.
So, until my next visit, of which I’m certain there will be one, I shall dream of the cheerful resort’s stylish decor, the seaside setting and the delicious meals. And for a resort located on an island where the beach generally steals the show, I believe my recollections say it clearly: This place is exceptional.
For more information and personal details regarding the Malliouhana or for questions on whether this spot would be a good fit for your next trip, please don’t hesitate to contact me.