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Just Back From: Tuscany

Europe, Food + Wine, Italy

May
03
2016

April 23-30, 2016

I just returned from a week in Tuscany, traversing the gorgeous green and yellow patchwork of the Val d’Orcia, Tuscany’s UNESCO World Heritage area renowned for its Brunello and Vino Nobile, as well as it’s fabulous properties. I was lucky enough to stay in a few and tour some others, while fitting in wine tasting to practice for my upcoming WSET Level III course. Not bad for a week’s work. Below are some of my more wistful scenic shots, though sadly none of them quite do it justice. Tuscany, and really, all of Italy, is impossible to capture in an image. It’s not just one single sensorial experience – it’s all five of them, at maximum tilt. And that is why I will return as often as I can, forever.

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Posted in: Europe, Food + Wine, Italy

Published by Meg, Tuesday, May 3, 2016 No Comments

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About Meg

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Meg is the founder of luxury travel consulting company, Friend of a Friend Consulting. Her three books, Italian Hideaways, Caribbean Hideaways and England's Hideaways are published by Rizzoli. Passionate about travel, hotels and wine, she continues to write freelance travel pieces and is currently pursuing a Masters in Wine through the WSET.

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The opinions expressed on this blog are solely my own and do not reflect separate business relationships with the subject. Whenever posts are supported financially, they are designated as such.