Cooking

Grumeti Reserve, Tanzania
September 28th, 2009
Our first overnight in Tanzania was by far the most formal and least intimate with nature’s nighttime creatures (bugs, reptiles, monkeys, etc.) of the entire trip. Oh the things I would have better appreciated had I known what was coming. However, despite Sasakwa’s formality, California-desert style exterior, and hilltop location, it’s [...]

Continue reading about Singita’s Sasakwa Lodge

HONG KONG
September 11th, 2009
Mooncakes are a traditional Chinese pastry made for the Mid-Autumn Festival and are meant to be eaten outside, under the moon. They come in all types of varieties and are generally a tad dense for the western palette being that they’re made with duck egg yolk.  Haagen Dazs though has rolled out [...]

Continue reading about MOONCAKE MAKING