Culinary

March 13th 2011
Frasnchoek Valley, South Africa
Recently I returned from a visit to one of my all-time favorite spots and location for my next Hideaways search; South Africa. I truly believe few spots on Earth have the ability to enchant the visitor as instantly as South Africa, and particularly, the Cape Wine lands. For me, the [...]

Continue reading about Babylonstoren – a Gardener’s Hideaway

June 23, 2010
Gascony, France
If Photography and eating well are two of your passions – and let’s face it, whose aren’t they? – then look no further for your next educational, vacation idea than the Natural Food & Photography workshops offered by Clinch-Hill in bucolic Camont, France.

Internationally renowned photographer Tim Clinch (and the esteemed photographer for [...]

Continue reading about Clinch-Hill Workshops

PALAZZO TERRANOVA
Hills of Umbria (near Morra)

Today I found myself at a truly beautiful spot, WAY off the beaten path. So far off, the path actually had craters in it deep enough to sink my tiny Fiat Panda entirely. Tucked up in the Umbrian hills with nary a neighbor, Palazzo Terranova is quite the demure lady.
Formerly [...]

Continue reading about DAY 3 – Soft Seclusion in Umbria

The Rolling Hills of Tuscany
March 25th – April 11th
Well, dear readers, here it is – my dream assignment – and somehow I’ve found it once again. I have been tasked by the wonderful editors at Indagare (www.indagare.com) to canvass Tuscany and script lurid itineraries focusing on areas such as Chianti, the Maremma (the coast) and [...]

Continue reading about Carrying a Tuscan Bun

Grumeti Reserve, Tanzania
September 28th, 2009
Our first overnight in Tanzania was by far the most formal and least intimate with nature’s nighttime creatures (bugs, reptiles, monkeys, etc.) of the entire trip. Oh the things I would have better appreciated had I known what was coming. However, despite Sasakwa’s formality, California-desert style exterior, and hilltop location, it’s [...]

Continue reading about Singita’s Sasakwa Lodge

HONG KONG
September 11th, 2009
Mooncakes are a traditional Chinese pastry made for the Mid-Autumn Festival and are meant to be eaten outside, under the moon. They come in all types of varieties and are generally a tad dense for the western palette being that they’re made with duck egg yolk.  Haagen Dazs though has rolled out [...]

Continue reading about MOONCAKE MAKING