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	<title>Where Next with Meg Nolan &#187; Hong Kong</title>
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		<title>MOONCAKE MAKING</title>
		<link>http://wherenextwithmeg.com/2009/09/11/mooncake-making/</link>
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		<pubDate>Sat, 12 Sep 2009 03:06:25 +0000</pubDate>
		<dc:creator>Meg</dc:creator>
				<category><![CDATA[Asia]]></category>
		<category><![CDATA[Culinary]]></category>
		<category><![CDATA[Hong Kong]]></category>
		<category><![CDATA[Overeating Abroad]]></category>
		<category><![CDATA[Shangri-La]]></category>

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		<description><![CDATA[HONG KONG
September 11th, 2009
Mooncakes are a traditional Chinese pastry made for the Mid-Autumn Festival and are meant to be eaten outside, under the moon. They come in all types of varieties and are generally a tad dense for the western palette being that they&#8217;re made with duck egg yolk.  Haagen Dazs though has rolled out [...]]]></description>
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		<title>THE PEAK</title>
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		<pubDate>Fri, 11 Sep 2009 14:03:49 +0000</pubDate>
		<dc:creator>Meg</dc:creator>
				<category><![CDATA[Asia]]></category>
		<category><![CDATA[Freelance]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[Hong Kong]]></category>
		<category><![CDATA[View]]></category>

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		<description><![CDATA[HONG KONG
September 10th, 2009
As fitting of a tourist, I went up to the top of the Peak Tram to check out one of the city&#8217;s best views. Leaving from about mid-peak level, the surprisingly steep tram is an easy 10 minute ride up to the summit of the peak. Its not the actual top &#8211; [...]]]></description>
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