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	<title>Where Next with Meg Nolan &#187; Overeating Abroad</title>
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	<link>http://wherenextwithmeg.com</link>
	<description>Travel stories from around the globe</description>
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		<title>Clinch-Hill Workshops</title>
		<link>http://wherenextwithmeg.com/2010/06/23/clinch-hill-workshops/</link>
		<comments>http://wherenextwithmeg.com/2010/06/23/clinch-hill-workshops/#comments</comments>
		<pubDate>Wed, 23 Jun 2010 17:27:48 +0000</pubDate>
		<dc:creator>Meg</dc:creator>
				<category><![CDATA[Culinary]]></category>
		<category><![CDATA[Culture]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[cooking class]]></category>
		<category><![CDATA[Educational Travel]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[Gascony]]></category>
		<category><![CDATA[Overeating Abroad]]></category>
		<category><![CDATA[Photography class]]></category>

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		<description><![CDATA[June 23, 2010
Gascony, France
If Photography and eating well are two of your passions &#8211; and let&#8217;s face it, whose aren&#8217;t they? &#8211; then look no further for your next educational, vacation idea than the Natural Food &#38; Photography workshops offered by Clinch-Hill in bucolic Camont, France.

Internationally renowned photographer Tim Clinch (and the esteemed photographer for [...]]]></description>
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		<title>Brussels for a Night</title>
		<link>http://wherenextwithmeg.com/2009/12/09/brussels-for-a-night/</link>
		<comments>http://wherenextwithmeg.com/2009/12/09/brussels-for-a-night/#comments</comments>
		<pubDate>Wed, 09 Dec 2009 23:01:38 +0000</pubDate>
		<dc:creator>Meg</dc:creator>
				<category><![CDATA[EuroTravel]]></category>
		<category><![CDATA[Review]]></category>
		<category><![CDATA[Belgium]]></category>
		<category><![CDATA[Brussels]]></category>
		<category><![CDATA[Hotel Amigo]]></category>
		<category><![CDATA[Overeating Abroad]]></category>
		<category><![CDATA[Short Stay]]></category>

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		<description><![CDATA[Brussels, Belgium
December 5, 2009
Now that I&#8217;m a registered resident of the EU, I figure it&#8217;s within my civic duty to visit as many neighboring capitals and charming spots as possible. Given my last-minute nature, the inaugural visit was bound to be close by and relatively short.  NB: I vow as I grow to a more [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Restaurant Review: Christophe</title>
		<link>http://wherenextwithmeg.com/2009/10/21/restaurant-review-christophe/</link>
		<comments>http://wherenextwithmeg.com/2009/10/21/restaurant-review-christophe/#comments</comments>
		<pubDate>Wed, 21 Oct 2009 12:27:26 +0000</pubDate>
		<dc:creator>Meg</dc:creator>
				<category><![CDATA[Amsterdam]]></category>
		<category><![CDATA[Review]]></category>
		<category><![CDATA[The Netherlands]]></category>
		<category><![CDATA[Overeating Abroad]]></category>
		<category><![CDATA[Restaurant Review]]></category>

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		<description><![CDATA[Amsterdam
October 18th, 2009
My mom and her friend came to visit this past week and as a result, I was treated to a restaurant tour of my new, adopted city. Our first night was spent at Christophe, one of Amsterdam&#8217;s top spots and well lauded with one Michelin star. The cuisine is French and the decor [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>BAIJIU AND CHINESE DINNERS</title>
		<link>http://wherenextwithmeg.com/2009/09/15/baijiu-and-chinese-dinners/</link>
		<comments>http://wherenextwithmeg.com/2009/09/15/baijiu-and-chinese-dinners/#comments</comments>
		<pubDate>Wed, 16 Sep 2009 03:52:33 +0000</pubDate>
		<dc:creator>Meg</dc:creator>
				<category><![CDATA[Asia]]></category>
		<category><![CDATA[Freelance]]></category>
		<category><![CDATA[Authenticity]]></category>
		<category><![CDATA[Overeating Abroad]]></category>
		<category><![CDATA[Surprise Find]]></category>

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		<description><![CDATA[SUZHOU, CHINA
September 14th, 2009
Here in Suzhou, a smaller city in China (though still 6 million people), I&#8217;ve discovered what my buddy Ben in Hong Kong had forewarned about traditional Chinese business dinners.  As Ben rattled off lore (lazy susans, chicken feet and hideously potent alcohol) I absently shook my head thinking there&#8217;s no way our [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>MOONCAKE MAKING</title>
		<link>http://wherenextwithmeg.com/2009/09/11/mooncake-making/</link>
		<comments>http://wherenextwithmeg.com/2009/09/11/mooncake-making/#comments</comments>
		<pubDate>Sat, 12 Sep 2009 03:06:25 +0000</pubDate>
		<dc:creator>Meg</dc:creator>
				<category><![CDATA[Asia]]></category>
		<category><![CDATA[Culinary]]></category>
		<category><![CDATA[Hong Kong]]></category>
		<category><![CDATA[Overeating Abroad]]></category>
		<category><![CDATA[Shangri-La]]></category>

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		<description><![CDATA[HONG KONG
September 11th, 2009
Mooncakes are a traditional Chinese pastry made for the Mid-Autumn Festival and are meant to be eaten outside, under the moon. They come in all types of varieties and are generally a tad dense for the western palette being that they&#8217;re made with duck egg yolk.  Haagen Dazs though has rolled out [...]]]></description>
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