Travel Inspiration By A Pro Trip Designer


Food + Wine



JULY 30th

Ehem, High Breakfast is not a term describing the person enjoying the tiered feast of breakfast goodies (though they’d certainly be psyched) but rather a take on England’s tried and true tradition of High Tea adapted to breakfast. Devised by the manager of London’s Haymarket Hotel, High Breakfast (pictured below) is a three-tiered celebration of the first (and most important) meal of the day’s top offerings.

For the 'just a nibble' in us all

For the 'just a nibble' in us all

Don’t worry, I got involved eventually. The little parfaits with homemade granola were the ideal size – in that they left room for the follow-up croissant.

Oh yes I did

Check out the adorable vintage-style coffee cup. I ordered three over the course of the day.

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Posted in: Food + Wine

Published by Meg, Tuesday, August 4, 2009 No Comments

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About Meg


Meg is the founder of luxury travel consulting company, Friend of a Friend Consulting. Her three books, Italian Hideaways, Caribbean Hideaways and England's Hideaways are published by Rizzoli. Passionate about travel, hotels and wine, she continues to write freelance travel pieces and is currently pursuing a Masters in Wine through the WSET.

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The opinions expressed on this blog are solely my own and do not reflect separate business relationships with the subject. Whenever posts are supported financially, they are designated as such.