Asia, Travel Tips
September 9, 2009
Our first meal in Hong Kong was a creative one, indeed. Admittedly, I was a tad nervous about the Asian cuisine (actually, was sort of hopeful this trip would translate into some weight-loss). Alas, I was wrong on both counts. Our first restaurant, BO INNVOATION in central Hong Kong was delicious and quite inventive. Tucked quietly in a residential neighborhood, on the fourth floor of an unassuming building, the spot definitely felt like a hideaway. Albeit one that was just awarded two Michelin stars.
Here are some shots of the dishes featuring Bo Innovation’s signature MOLECULAR CANTONESE cuisine.