Italy, Travel Tips
Verdura Resort & Spa
April 2-6 – Easter
With the fortunate assignment of checking out Sir Rocco Forte’s latest resort, Vedura Resort & Spa, on the southern coast of Sicily, my husband and I spent our Easter holiday testing out the resort’s impressive golf offerings – 45 holes, spa complex – 46,000-square feet and encompassing sea views.
We had a four fantastic nights trying everything from the three restaurants (buffet style, traditional Sicilian Trattoria and formal dining on Easter night) to the spa (well, Friso indulged there with two massages!) and of course, the golf.
The weather was crisp and windy, though the sun still managed to fry my shins. We had a challenging but fun time testing out our rusty games on both the west (pictured above) and east courses – driving over olive groves, chipping from the sand (ok, me) and misreading the ever-changing greens.
Walking both golf courses allows the guest to understand the layout of the resort far better than just driving the golf cart between the buildings. Its also a good way tojudge which room location you’d prefer. Those along the back 9 of west course (or to the right of the main building if you’re facing the sea) enjoy the sunset view along with proximity to the spa. While those closer to the east course (to the left of the main building) are a bit quieter (provided your farther away from the pool) and have more complex views of both the craggy hillside and sea.
Divided between ground level villas, suites and condo-style buildings Electronic Cigarette with deluxe rooms stacked atop one another, the room variations are considerable. My preference are the villas all the way around the bend, facing the front 9 of the East course (seen from course above) for more privacy given the resort tends to be favored (and rightfully so – the kids club is impressive) by families.
Between the infinity pool and the white sand beach (brought in), there are plenty of cozy spaces to take part in the beloved Italian tradition of ‘taking the sun’. Don’t be surprised if some guests spend their entire day sun bathing. As you can tell, the resort is prepared.
For Easter, Friso and I went into the neighboring small town of Sciacca for Easter mass and an authentic Sicilian lunch. We were delighted by the impromptu (well, it was for us) street celebration complete with a dancing Jesus puppet and streamers.
Overall, Verdura resort made for a wonderful getaway. We took great pleasure in testing out the vast options of amenities and appreciated the blend of golf (neither of us had ever golfed in Italy before) and the warm, southern Italian hospitality. As the resort ages (it’s less than a year old), I believe it will become even more assured, establishing more traction with international golfers who are eager for a European holiday that will appeal to everyone in the family.